You've imagined every little detail...

The heavenly fresh baked aroma, the chewy delicious texture, the crunch of the crust...it's all come together, and now the moment is finally here.

As you proudly whisk that golden baby out of the oven, the whole family is mesmerised by the crackling golden crust...

and they can't wait to taste a slice of your masterpiece.

You hold them off just long enough for your loaf to cool a little, and then the moment of truth arrives...

As you pass around the slices your fears begin to creep in...is it cooked through, what does it taste like, has all the effort been worth it?

You hold your breath as they bite through the crispy crust.

They begin to smile and even better...

   They want more!

It looks like your status as chief sourdough baker in your household is decided.

When I first started trying to bake sourdough, I quickly found that most recipes out there only had bits and pieces of the the process.

And when I tried to put them together, I failed miserably because sourdough is not a one size fits all kinda thing. 

There were so many different ways to make sourdough, and each recipe seemed to be different. I didn't know what I was doing, but it was obvious I needed to learn more about how it all works before I could see some success.

It took me a while to catch onto this fact, but how I wish I had known this in the beginning. It would have saved me so much time and money...and let's not mention the growing pile of frisbees and doorstops I was accumulating!

To be honest, it was a little embarrassing. I'd been teaching baking classes for years, so I thought I would get the hang of sourdough baking a lot quicker.

I decided some serious investigation was needed, and I was determined to simplify the process so that anybody could get great results without going down the path I did.

Hi, I'm Sharon

Sourdough can be so confusing when you first start out, I've experienced that first hand. 

But once I'd simplified the process I realised it didn't have to be that way.

My years of teaching others to make beautiful sourdough, has proven that you can have success right from the start, as long as all the information you need is clearly explained, and in one place. 

Seeing the smiles and satisfaction on faces as a golden crusty loaf emerges from the oven has been a joy, and with my background as a Food Technology teacher, there is no greater sense of satisfaction than being able to share this skill with so many.

It's an experience I love being a part of.

Sharon

✔ Step-by-step - You will be guided from the very beginning to know exactly where to start through the pre-recorded video tutorials. 

✔ Expert advice - You no longer have to waste hours searching forums, getting poor advice. I am here to help you anytime. 

✔ Personalised support - Get stuck with a technique, ask me anything and I will answer you personally. 

✔ Confidence boosting - The next time you want to bake a loaf of sourdough, you'll know you can do a great job because the key to your success, in addition to the skills you’ll learn, is that you’ll gain the confidence you need to bake amazing bread over and over again. 

✔ Addictive - You, your family and your friends will be hooked when you cut into your first loaf, smell the goodness and take your first bite.

✔ Unlimited access - Need to take a break from baking? Don't worry, you can come back anytime with unlimited access. Learn at your own pace and re-visit whenever you need to, the course will be here for you anytime you like. 

Here's what others are saying about the course...

Everything you need is in one place...

Lesson 1

From the beginning, we are going to explore the ingredients, the equipment and everything you need to know to start baking delicious sourdough bread.

In this lesson we also cover how you can adapt what you already have without having to buy any special equipment.

We also learn how to prepare your sourdough starter so it's ready to bake with, and the importance of temperature when it comes to your starter and your dough.

Lesson 2

Let's bake the bread! 

My easy to follow video tutorials make it simple to know what to do each step of the way.

No guessing and no stressing.

I will take you through the entire process of mixing your dough, right through to proving, shaping, scoring and finally the best part, the baking. 

Lesson 3

Fitting sourdough into a busy schedule.

There's plenty of ways you can tweak the process to fit baking sourdough into a busy day. 

I'll take you through all the tips and tricks so you can keep on baking sourdough, even when you are busy.

Not sure if Sourdough Baking 101 is for you?

This course IS for you if...

• You are new to sourdough baking and want to know all the secrets from the start...No doing it the hard way for you! 

• You've tried baking sourdough before but it didn't turn out as expected.

• You want to create bread that is kinder to your digestive system

• You've been making sourdough bread for a while but would like to improve your knowledge and skills.

  
  

This course is NOT for you if...

• You can already bake consistently good sourdough. This course is for beginners, or those who need a little help to improve their sourdough baking by honing their skills.

• You are on a gluten free diet. This course uses wheat flour to make sourdough bread. Whilst sourdough bread made with wheat may contain less gluten than regular yeasted bread, it's not gluten-free. Sourdough bread is not suitable if you have coeliac disease or are on a gluten free diet.

   

100% SATISFACTION GUARANTEE

Try the Sourdough Baking 101 Course for 7 days 100% Risk-Free!

If aren't happy for any reason, you can email me within 7 days of the purchase date and I will happily refund the full purchase price.