Have you ever felt that...

You shouldn't be spending so much money on tiny tubs of gourmet fetta?
You would love to make your own cheese but it seemed too hard?
You love the idea of making your own cheese but don't know where you would find the time?

Don't worry...if you can stir and read a thermometer, you can make this cheese!

10 - 20 minutes a day, over 3 days is all it takes...and you could be sitting down to the best gourmet style Persian Fetta you have ever tasted, and at a fraction of the cost of those tiny tubs you get from the shops!

It really is an easy cheese to master and this course will teach you how you can fit making it into any busy schedule!

I can't wait to get started...take me to the course!

Hi, I'm Sharon from

Little River Kitchen.

If we haven't met before, I'm so happy to have you here. I love teaching people how to make good food from scratch, and one of my favourite things to teach is cheesemaking.

I have been teaching people to make their own cheese for over 6 years, and I'm so excited to bring my classes to the virtual world. How fantastic that now, no matter where you are, you can learn this ancient skill and begin to create your favourite cheeses in your own home.

Reviving skills in the kitchen is what I do and I hope you have some fun and enjoy it too.

Sharon

"As someone who never entertains without a cheese platter or two, I was always tempted to have a go at cheesemaking but had thought the process too daunting to attempt. Sharon soon proved what a misconception that was! She does a fantastic job of guiding us step by step through the process, sharing her expertise, comprehensive knowledge and helpful tips".

CIARA KNOX

LEARN

This really is one of the easiest cheeses to make and it's perfect for the beginner cheesemaker, or for the more experienced cheesemaker wanting to expand their repertoire.

COOK

Just minutes a day, over the course of 3 days, is all you need to have stunning jars full of beautiful handmade Persian Fetta. This cheese is brilliant for fitting into a busy schedule.

EAT

Without a doubt, this cheese will have you coming back for more. Smooth, creamy and better than any store bought Persian Fetta you have ever tasted...and a whole lot less expensive too!

What you will learn...

All about milk and the ingredients that go into cheese making
How to add a starter culture and rennet to milk to begin the cheese making process
Optimum temperature settings for cheesemaking
How to hoop your cheeses
How to salt your cheeses
How to turn your cheeses
How to marinate your fetta using a variety of ingredients to suit your taste
How to store your cheese

Frequently Asked Questions...

How much time is required?

Do I need any specialised ingredients or equipment?

Is everything available immediately?

What kind of support & feedback is available?

Do I need a special program to access the materials?

Can I share this with a friend?

Can I teach these tutorials in my own classes?

Can I get a refund?

I'm ready to make cheese! >

100% SATISFACTION GUARANTEE

Try the Persian Fetta Cheese Making Course 100% Risk-Free!

If aren't happy with the course, you can email us within 14 days of the purchase date. Show us that you have completed all lessons and sought support along the way and we will happily refund your full purchase price if you are still unhappy with the course.

"I have loved all the Little River Kitchen classes I have done, particularly the soap and cheese making which I continue to successfully make at home many months later. Sharon provides relaxed, informative and very enjoyable courses. Her helpful, friendly manner ensures that you come away from the sessions with a wealth of knowledge, newly acquired skills and a warm fuzzy feeling of having done something good for yourself."

KATHY JOHNSON

What's inside Persian Fetta Cheese Making Course?

✔ How you can adapt equipment you already have to make your cheese, and what kind of milk to buy. This lesson will teach you everything you need to know to get started including equipment, ingredients & hygiene.

✔ Heating your milk to the correct temperature and how to add cultures and rennet to begin the cheesemaking process. This lesson will teach you about cultures, choosing cultures for flavour, how to use rennet at the correct rate and how to store your supplies so they maintain their freshness.

✔ Hooping your curd to begin forming your cheese. In this lesson you will learn how to use simple techniques to easily transfer your cheese curds to their molds and how to make use of whey, a cheesemaking by product that is full of protein and gut loving nutrients.

✔ How to turn your cheeses inside their molds and how to apply salt for flavour and preservation. In this lesson you will learn the tricks to turning your cheeses in their molds to ensure even drying. You will also learn about salt as an ingredient in cheesemaking and how to ensure you apply it correctly for flavour and preservation.

✔ How to Marinate your fetta with oils, herbs and spices. In this lesson you will learn how to use different oils and aromatics to flavour and store you Persian Fetta.

"I have had a yearning to become more self sufficient when it comes to the food that I eat for a long time. I am so happy to have finally taken the plunge to learn how to make cheese from you. Your classes are so easy to follow and now I'm eating my own beautiful homemade cheeses. I'm hooked and will definitely be signing up for more!"

Robert Barnes

Seriously... If you love cheese, now is the time to start learning how easy it is to make yourself. You get to control the ingredients, you become more self sufficient and less reliant on supermarkets and, you get wonderful satisfaction knowing that you have created something delicious that you will enjoy even more because you have made it yourself.

If you are ready to start your cheese making adventures, join me in the kitchen and let's make some yummy Fetta!

See you on the other side, Sharon.

I'm ready to jump in and make cheese! >