Do you love baking, but don't always get the results you were expecting?
We've all experienced this at some point, and most of the time we've been left scratching our heads wondering what went wrong.
Even after following a recipe to the letter, you've ended up with sunken middles in your cakes, breads that turned out like bricks, or tarts where the filling leaked out of the base!
It can be so frustrating, especially if you don't know what went wrong.
Imagine if you could bake scrumptious breads, cakes, pastries & more, armed with an arsenal of skills and the confidence to create great bakes every time.
It is possible!
Introducing
Little River Kitchen Baking Academy
An exciting
MEMBERSHIP
that will transform the way you bake!
This membership is designed for home bakers of all levels of experience.
Whether you're new to baking, hung up your apron a while ago, or you'd like to push your skills to new heights.
LRK Baking Academy will help you bake all kinds of beautiful bakery treats that you'll be proud to show off to your family and friends.
No more wasting valuable time and ingredients, or wondering what went wrong.
What's inside LRK Baking Academy?
There are already lots of baking masterclasses in the members library, and when you join, you get instant access to all of the past classes.
Then, on the first day of every month after, a new exciting baking class is released and added to your library.
But, these aren't your typical classes where you just follow along with a recipe!
They're masterclasses that guide you through every step of the process, including the explanation of why the ingredients and the techniques work together to get best results.
By the end of each class, you'll have a delicious baked treat to share with your friends and family, and the confidence to repeat it perfectly time and time again!
The doors are currently closed
Join the waitlist so you can be the first to be notified when they open again soon.
Inside LRK Baking Academy you'll make...
Breads | Cakes | Cookies | Pies | Tarts | Scrolls | Buns | Pastries
and so much more...
Plus, each month you'll get the opportunity to choose what you would like to bake next.
Yep, you get to decide!
After all...it's your baking club,
so I'll be tailoring the classes just for you!
Hi I'm Sharon, the master baker from Little River Kitchen.
How many times have you heard people say that baking isn't for everybody?
Well, I've always believed that anybody can bake.
Yes, there's an element of learning involved, but once you understand the fundamentals, you can really begin to increase your confidence as you develop your baking style.
This is when the fun really begins and your creativity can really shine.
Each class inside LRK Baking Academy is designed to equip you with a full set of baking skills. And, with my background as a Food Technology teacher with a degree in Education, I'll expertly guide you through each stage.
Some of the classes already available inside...
Here's some of the classes you'll get instant access to when you join for just $19/m
❣️Blueberry & Almond Babka
❣️Pesto, Fetta & Sundried Tomato Scrolls
❣️Cheese, Garlic & Herb Star Bread
❣️Banana Chocolate & Hazelnut Cake
❣️The easiest sandwich bread you'll ever make
❣️Profiteroles
❣️Lemon Creme Brulee Tart
❣️Vanilla & Raspberry layered drip cake
Then, on the 1st day of every month after you join, a new exciting class is released.
Normally just one class is $47
You'll get unlimited access to
ALL THE CLASSES!
Get ready to transform your baking!
These classes are
so much more than a recipe...
Whether you're new to baking, or you want to develop a deeper understanding,
you'll learn so much as each class meets you wherever you are in your baking journey.
Each class covers the key components to get consistently great results!
Baking Fundamentals
Develop the foundational skills and techniques you need to become a confident and well-rounded baker, including how to precisely follow a recipe to achieve a professional result.
The Science Of Baking
Don't be daunted by the word science.
Understanding how sets of ingredients work together, and how different techniques produce different results is the key to becoming an intuitive baker.
Substitutions & Improvisation
At one point or another, we all find ourselves missing a key ingredient in a recipe. You'll learn how to substitute ingredients and improvise with what you have, so you can make something delicious no matter what’s in your pantry.
Modifying Existing Recipes
Create original bakes as you learn how to modify recipes based on your own taste and creative style.
Assembly & Presentation
We eat with our eyes, so creating bakes that are both delicious and visually striking is important.
You'll learn how to assemble, decorate, and present breads, cakes, pies & cookies so that they look as good as they taste.
Develop Your Bakers Intuition
We break down the role of every ingredient in a recipe and learn what each contributes to the flavor, texture, and taste.
Understanding leaveners, binding agents, and sweeteners will help guide you as you develop as a baker.
Some beautiful bakes from our LRK Baking Academy Members
LRK Baking Academy Opens Again Soon.
Be the first to be notified!
Have Questions?
Find the answers here...
