Mouthwatering Muffins & Cupcakes

Whether it's delicate light and fluffy cupcakes or moist and tender quick mix muffins...we have a huge selection of recipes and classes to choose from.

Filled and topped with delicious frostings, curds and caramels of course!

Bake Perfect Macarons

Macarons are known to be finicky but success will be easy with my step-by-step video classes. 

Both the French & Swiss Macaron methods are covered so you can experiment and see which one is your favourite.

These classes include all my best tips on perfecting macarons...you'll be a macaron maestro in no time!

The Best Cookies

Are you ready to sink your teeth into Orange & Pistachio Vienesse Fingers, or Lemon Crinkle Cookies? How about Fudgy Double Choc Chip Cookies or Orange & Cranberry Shortbread Cookies?

A world of cookie baking wonder awaits you and all the lucky people you'll share these treats with.

Danish Pastries & Donuts

Rival the best bakeries with Danish pastries filled with custard and peaches...or try the cinnamon and chocolate pinwheels for a delicious twist. Once you know how to make Danish pastry you can turn it into a multitude of pastries.

And, if you love donuts, we have the softest most mouthwatering donuts you'll ever experience. There's no comparison to store bought donuts after you've tried our version.

Cakes | Simple To Extravagant

Bake delicious show stopping cakes from scratch.

Never buy a cake box mix again. 

My cake classes include everything you need to know to bake the most amazing cakes. 

Pies & Tarts For Every Occassion

Pies and tarts have a bit of a reputation for being a but tricky to master.

By diving into the science of pie dough and mastering the art of the perfect pie and tart crusts, you'll discover shortcuts and techniques that make tart and pie making a breeze.

Our classes provide the perfect balance to encourage and engage bakers to go beyond the boundaries so you can let your creativity soar. 

Become A Master Bread Baker

Once you learn the fundamentals of bread baking you'll never bake a brick or a dense loaf again. 

Whether you prefer soft sandwich loaves or crusty artisan style breads...you'll be baking bakery style loaves, scrolls, babka's and more with my our indepth bread baking classes.

Choux Pastry 

You only need to learn how to make choux pastry once...then you can use it to make all kinds of gorgeous treats.

Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion.

Using my fail proof recipe I share my tips and techniques to making choux pastry, and how to pipe, decorate and assemble choux to create profiteroles, eclairs and delectable individual paris brest pastries.

Meringue 

Meringue is deceptively simple, but once you know the basics you can create sweet magic with meringue cookies, pavlovas, pies, tarts, roulades and even dacquoises.

Meringue can be spooned onto pies or piped into any number of beautiful shapes. It can be whipped into silky frostings, or folded into cakes to make them fluffier. 

We cover it all in LRK Baking Academy

Savoury...not sweet!

Not every bake has to be sweet...we also have a lovely collection of savoury bakes to keep a little balance in your life. 

Herbed Cheese Star Bread, Pumpkin & Ricotta Quiche, Pizza Scrolls and Vegetarian Galettes.

Frostings & Fillings

Satiny smooth buttercream, fruit curds, decadent chocolate ganache and perfect silky smooth creme patissier.

A good frosting, icing or filling is the perfect finishing touch to your bakes. 

Christmas Baking At It's Best!

Christmas is a special time in LRK Baking Academy.

It's when we as bakers shine...and with a huge collection of edible Christmas gifts and bakes for the table, you're family and friends are going to love you. 

We have a huge range of Christmas baking classes and each year we add to the collection with our annual Christmas Bake-A-Thon...it's not to be missed. 

Baking Fundamentals

Develop the foundational skills and techniques you need to become a confident and well-rounded baker, including how to precisely follow a recipe to achieve a professional result.

The Science Of Baking

Don't be daunted by the word science. 

Understanding how sets of ingredients work together, and how different techniques produce different results is the key to becoming an intuitive baker. 

Substitutions & Improvisation 

At one point or another, we all find ourselves missing a key ingredient in a recipe. You'll learn how to substitute ingredients and improvise with what you have, so you can make something delicious no matter what’s in your pantry.

Modifying Existing Recipes

Create original bakes as you learn how to modify recipes based on your own taste and creative style.

Assembly & Presentation

We eat with our eyes, so creating bakes that are both delicious and visually striking is important. 

You'll learn how to assemble, decorate, and present breads, cakes, pies & cookies so that they look as good as they taste.

Develop Your Bakers Intuition

We break down the role of every ingredient in a recipe and learn what each contributes to the flavor, texture, and taste.

Understanding leaveners, binding agents, and sweeteners will help guide you as you develop as a baker.